Amount of Total lipid (fat) in Cream, fluid, light (coffee cream or table cream)

Dairy and Egg Products

In 100 g (Grams) of Cream, fluid, light (coffee cream or table cream) there is 19.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream, fluid, light (coffee cream or table cream).

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Cream, fluid, light (coffee cream or table cream)

Cream, fluid, light (coffee cream or table cream) is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, light (coffee cream or table cream) are listed below.

Water 73.75 g 73.75%
Energy (calorie) 195 kcal
Energy (joule) 815 kJ
Protein 2.96 g 2.96%
Total lipid (fat) 19.1 g 19.1%
Ash 0.61 g 0.61%
Carbohydrate, by difference 3.66 g 3.66%
Fiber, total dietary 0 g
Sugars, total 3.67 g 3.67%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.67 g 3.67%
Maltose 0 g
Galactose 0 g
Calcium, Ca 91 mg 0.09%
Iron, Fe 0.05 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 92 mg 0.09%
Potassium, K 136 mg 0.14%

Nutrients in Cream, fluid, light (coffee cream or table cream)